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Cranberry Sauce Recipes
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Classic Homemade
Classic Homemade
Cranberry Sauce
Ingredients:
- (12-ounce) packaged fresh cranberries, washed
- 1 cup water
- 1/2 cup sugar
- orange zest (optional)
Directions:
- Bring orange juice, sugar and water to a boil in a medium saucepan set over medium heat.
- Add cranberries and cook over low-medium heat until they begin to pop and thicken to desired consistency, about 8-10 minutes.
- Remove from heat, add orange zest and stir until just combined.
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Cranberry Sauce with a Twist
Ingredients:
- ½ cup of canned whole cranberry sauce
- ½ cup of pomegranate arils
- Finely chopped shallots (don’t be stingy!)
- 2 tbsp of chopped white onions (optional)
- Orange zest (optional)
Directions:
Mix together all the ingredients a day in advance to allow the flavors to steep together. Store in the refrigerator overnight, and remove an hour before serving.
